Genuine Traditional Italian Pizza
Lovingly handmade respecting the old-world traditions since 1985
Explore Our MenuOvens Fueled by Wood
Our pizzas are cooked in classic wood-burning ovens to capture the original taste.
Ingredients Straight from the Farm
Every pizza we make uses the freshest ingredients sourced from local farms.
Consistently Acclaimed
Acknowledged as the city's Top Pizzeria for the past five years in a row.
Fascinating Pizza Statistics
Delicious Pizzas Delivered Every Month
Diverse Pizza Flavors to Choose From
Rate of Satisfied Patrons
Gastronomic Prizes Won
Our Pizzeria's Journey Through Time
1985
Established with a passion for tradition using a singular oven and recipes from Napoli.
1995
Moved to our bigger premise and introduced genuine wood-fired pizza ovens.
2005
Secured our first title of Best Pizzeria in the Locale and unveiled our exclusive dough mix.
2015
Marked three decades with the launch of a line of avant-garde specialty pizzas.
2023
Advancing our commitment to excellence with newly adopted eco-friendly practices.
Recent Blog Highlights

The Mystery Behind Impeccable Pizza Dough
Unveil the methods our pizza makers employ for that optimal balance of soft and crisp dough.
Discover More
2024's Preferred Pizza Toppings
Delve into the current year's trending and imaginative toppings that have captivated our customers.
Learn More
Perfect Beverage Combinations for The Pizza Enthusiast
Master the art of pairing your pizza with the ideal non-alcoholic drink such as juice or soda.
Read Further